Hawaiian Haystacks

{What you need}

6 cups cubed chicken

1 pint sour cream

{Sweet and Sour sauce}

1 cup pineapple juice

3/4 cup brown sugar

1/4 cup white vinegar

2 tbs cornstarch

{Topping ideas}

rice

chow mein noodles

pineapple

mandarin oranges

cheddar cheese

honeyed almonds (from salad section)

green onions

celery

diced tomatoes

shredded coconut

peas

olives

 Cut them into cubes and simmer/boil until barely cooked. For the sweet and sour sauce, stir everything together with a whisk until there are no lumps. Bring to a boil and simmer 8-10 minutes until the vinegar isn't too strong smelling. The key is to cook out most of the vinegar smell, otherwise it won't be as tasty. Serve it with the toppings buffet style. Kids love it, dads love it--everyone loves it. Enjoy!